Method: Add badaam (half cup) in boiling water (half litre) for two minutes, and grind it into a fine paste after removing the skin. Boil the milk (two three cups), and add the badaam paste along with sugar (three tablespoons). Cook it on a low flame for five minutes while stirring continuously. Finally, remove it from the burner and give a finishing touch by adding dissolved saffron (a pinch) and some crushed cardamoms (four to five). You can either serve it hot or chilled.
So, all you newlyweds out there, raid your kitchen and impress your in-laws with these quick and simple dishes.
Another helpful advice: 7 Stunning Dressing Ideas For Girls To Impress Their Future In-Laws In The Very First Meeting