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How to prepare the dish
- Boil the milk and bring it to a simmer while adding condensed milk in it.
- Keep cooking till the milk boils down to half.
- Add the saffron strands, cardamom powder and sugar to it.
- Sauté mixed dry fruits in a pan and add it to the mix.
- Just before serving, place small round slices of bread in the serving bowl; pour the thick flavoured milk over it.
- Garnish with chopped dry fruits, and serve chilled!
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Image Courtesy: Masti Fry
